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Virginia Woolf once wrote, “One cannot think well, love well, sleep well, if one has not dined well.” It’s a sentiment that rings true for all of us. Food is more than sustenance — it’s memory, tradition and joy, shared with the people we love. Whether it’s a simple, home-cooked dinner or an extraordinary feast, the act of dining well elevates every part of life.
The cooler back on the beach was packed with peanut butter and jelly sandwiches, fruit and cold beer, plus a Tupperware filled with my mother’s famous chocolate brownies. But instead of enjoying a relaxing, alfresco picnic lunch on the sand, I was paddling through rocky crevices on the far side of the bay. It was the late 1980s, and I was home from college exploring one of the small islands that dot Venezuela’s Morrocoy National Park. My vessel? An inflatable two-person raft with the name “Sea Hawk” emblazoned on its side. The midday sun pressed down without mercy. I had a hat on, but I knew my pale shoulders would pay the price.
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