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French-Inspired Bakery And Cafe Opens Oct. 6 At Shadowood Square
Tony AwardโWinning Musical Opens Slow Burn Theatre Companyโs 2026โ27 Season At The Broward Center In October
Palm Beach Campus Ranks No. 2 In Florida With 30 National Merit Semifinalists
Publisher Linda L. Behmoiras introduces The Boca Raton Observer's Food + Drink Issue, featuring chefs Michael Solomonov and Lauren Covas, luxury culinary ingredients, gourmet subscriptions and community favorites honored in the 2026 Readers' Choice A
Editor Alona Abbady Martinez reflects on family, heritage and the foods that connect generations through a story about kashkaval cheese, her father and the enduring power of tradition.
San Sebastiรกn Gastronomika Euskadi Basque Country marks 50 years of New Basque Cuisine with celebrated chefs and a look at the movement's global influence.
The Montmartre Grape Harvest Festival transforms one of Paris' most iconic neighborhoods into a party of food, wine, music and cultural traditions.
French chef Georges Auguste Escoffier revolutionized professional kitchens and helped establish many of the culinary standards used today.
An 1810 royal wedding in Bavaria evolved into Oktoberfest, the world's largest folk festival and one of its most enduring traditions.
Winnie-the-Pooh celebrates 100 years with the beloved characters created by A.A. Milne inspired by his son.
Celebrate National Boston Cream Pie Day Oct. 23 with the story behind Massachusetts' official dessert.
Rabbi Amy Grossblatt Pessah discusses resilience, grief and healing while sharing the inspiration behind her newest book, โThe Wholeness of a Broken Heart.โ
Chef and educator Dario โChef Dโ Stephen teaches South Florida children confidence, creativity and life lessons through cooking.
Mental health counselor Eric Bricker explains how to set healthy boundaries and protect your well-being from chronic negativity.
Bianca Cirillo shares expert entertaining tips, cocktail presentation ideas and ways to elevate your home bar.
Concerts, Films, Exhibitions And More Move To New Venues During Campus Renovations
Chef Ben Ford brings his live-fire cooking expertise to Cuisine U at The Boca Raton, teaching techniques that elevate grilling, smoking and wood-fired cuisine.
ยกSalud! Miami returns with libation specials, bar activations and hospitality events celebrating South Floridaโs vibrant cocktail culture.
The James Beard Foundation's Taste America dinner brings celebrated chefs together in Wynwood for a collaborative culinary experience.
The inaugural South Florida Pickle Festival comes to Boca Raton with pickle-themed food, contests, live music and family-friendly fun.
