Hospitality Roundup: Flanigan’s finds golden ticket with curbside service; Local hotels behind

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    While the Covid-19 pandemic slowed business for most restaurants, one popular staple in South Florida struggles with a welcomed problem: keeping up with demand.  Flanigan’s CEO James Flanigan said curbside business is booming at the popular seafood chain despite Miami-Dade County’s restrictions on indoor dining. He added his restaurants are aggressively hiring to keep up with consistent to-go orders.  The company had to pivot in the face of the pandemic, Flanigan added, but the brand name…

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